The amazing folks at Springbank Cheese Co Crowfoot shared this recipe for the most amazing french toast ever!
Use 2 thick slices of cinnamon toast (Cobb’s if you an get it) for each serving you wish to make.
La Dauphin Brie at room temperature (which is spreadable) slathered over one slice and Cherry, Vanilla Bean and Kirsch jam on the other. Put the bread slices together, dip in your egg mixture (eggs and a little milk to thin it out). Then fry in a little butter until golden brown. Sprinkle with cinnamon and serve with a little whip cream if you dare…
Heaven on a plate! Your family will love you.