A love of gardening, fresh food and quality meals for a growing family grew into a passion for preserving the foods and flavors we loved to see us through the winter season. But the realization that so many people have never experienced the superior quality of homemade preserves led to the adventure that is now a business.

Fresh simple ingredients (no additives, fillers, chemicals or dyes) and as many locally sourced ingredients as possible allow for the creation of great tasting unique flavors of jams and jellies people fall in love with.